Kidist Aberedew, Abebe Ayelign (2022). Aflatoxin Contamination in Commercially Available Red Pepper Collected from Producers in Addis Ababa. Food Additives and Contaminants Part B. (Accepted).
Abebe Ayelign, Taddese Alemu, Sarah De Saeger (2022). Validation of a HACCP Community-Based Infants’ Complementary Foods Safety Assurance Method in Cash Crop Producing Communities in Gedeo Zone, Southern Ethiopia. Food Additives & Contaminants Part A.1-10.Kidist Aberedew, Abebe Ayelign (2022). Aflatoxin Contamination in Commercially Available Red Pepper Collected from Producers in Addis Ababa. Food Additives and Contaminants Part B. (Accepted).
Abebe Ayelign, Taddese Alemu, Sarah De Saeger (2022). Validation of a HACCP Community-Based Infants’ Complementary Foods Safety Assurance Method in Cash Crop Producing Communities in Gedeo Zone, Southern Ethiopia. Food Additives & Contaminants Part A.1-10.Kidist Aberedew, Abebe Ayelign (2022). Aflatoxin Contamination in Commercially Available Red Pepper Collected from Producers in Addis Ababa. Food Additives and Contaminants Part B. (Accepted).
Abebe Ayelign, Taddese Alemu, Sarah De Saeger (2022). Validation of a HACCP Community-Based Infants’ Complementary Foods Safety Assurance Method in Cash Crop Producing Communities in Gedeo Zone, Southern Ethiopia. Food Additives & Contaminants Part A.1-10.Kidist Aberedew, Abebe Ayelign (2022). Aflatoxin Contamination in Commercially Available Red Pepper Collected from Producers in Addis Ababa. Food Additives and Contaminants Part B. (Accepted).
Abebe Ayelign, Taddese Alemu, Sarah De Saeger (2022). Validation of a HACCP Community-Based Infants’ Complementary Foods Safety Assurance Method in Cash Crop Producing Communities in Gedeo Zone, Southern Ethiopia. Food Additives & Contaminants Part A.1-10.